I've been trying to make faster dishes these days since I somehow still have not gotten everything back in order since returning from SE Asia! Plus, I didn't want to add lots of extra heat to the already sweltering apartment (and tiny kitchen). Although I used dried beans, you could further decrease the amount of time needed as well as the heat output if you used canned beans. But, using a pressure cooker can decrease both as well. Once you've got the beans done, the rest of this dish can be completed in less than 10 minutes! Just throw in all the remaining materials, stir around, cook for a bit, and you're good to go!
|1.5 cups||dried black beans, cooked|
|2 cups||corn, kernels|
|1 cup||bell pepper, diced|
|1 teaspoon||garlic, powder|
|1 handful||cilantro, chopped|
- Combine all materials (except cilantro) and bring to a boil, then simmer until thickened, about 5 minutes.
- Remove from heat and stir in cilantro.