We recently got some Medjool dates. I had heard about how tasty they are, and James had eaten them before, so when we spotted some at the grocery store, we knew we had to get some. Medjool dates, also known as the "king of dates," contain a relatively high amount of flesh, and they tend to be very sweet. However, they contain a lot of fiber, as well as potassium, manganese, magnesium, and copper. Near the dates, we found some recipes that looked good, so I thought I could start off with one of those recipes. This recipe is somewhat similar to the Roasted Butternut Squash and Caramelized Onion Pizza, but using different materials. Most obviously, I used fresh dates instead of roasted butternut squash. Also, instead of the Garlic Herb Pizza Crust, I made some basic flatbread. This flatbread perfectly combines the sweet Medjool dates with the savory caramelized onions.
Which dates are your favorite? What's the best way to enjoy them?
Caramelized Onion and Date Flatbread
by CJ HuangMaterials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1 handful | Medjool dates, pitted and chopped | ||||
| onions, caramelized | |||||
| cheese, shredded | I used Jack. | ||||
| rosemary, chopped | |||||
| flatbread |
Methods:
- Spread cheese and caramelized onions over flatbread.
- Sprinkle dates and rosemary on top.
- Bake at 350F until cheese melted.
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