After making the flatbread, I knew I had to make some flatbread pizza. The only place I regularly saw flatbread pizza was at my previous workplace, and they would sell a small piece for way too much. So now that I had my own flatbread, I was determined to make a better flatbread pizza. We decided to load up the pizza with lots of toppings so that it would be tastier and also more filling. The only complaint I have about eating flatbread pizza is that it is usually not very filling or we'd get hungry again soon after eating it. But, if you make your own, you can load up the pizza as much as you want, and then you'd be full of delicious flatbread pizza! Give this flatbread pizza a try and let me know how you like it!
|toppings||I used garlic and white wine chicken, green peppers, onions, and mushrooms.|
- Spread a thin layer of tomato paste on the flatbread.
- Place remaining materials on top of the tomato paste. Some prefer to put the cheese on first, and then layer the other toppings, while others prefer putting the cheese on at the end. I tried both, and for this flatbread pizza, I think I have to say I prefer the cheese on top approach.
- Bake until cheese melted.