I had had a white pizza once in undergrad, and that deliciously garlicky flavor is something I wanted to make myself. I had the more standard pizza bianca back then, with just garlicky olive oil and cheese instead of the more common tomato paste sauce with various toppings. However, this time, I wanted to combine the best of both worlds - a garlicky sauce with lots of topping - so I went ahead and made a garlicky sauce, and I also threw in some red pepper flakes to add a bit of spice. What I didn't think about was how all the toppings would hide the white garlic sauce, so you'll just have to take my word for it, although I do plan on making a more traditional pizza bianca, or white pizza, in the future - so stay tuned for that! Overall, this white garlic sauce pizza was quite good. Even with the toppings, the garlicky deliciousness was not completely hidden and in fact, it provided a tasty background for all the toppings!
|1 head||roasted garlic|
|1.5 tablespoons||red chili flakes|
|1 cup||milk, warm|
|1||crust||I used a garlic herb pizza crust.|