After making the apple chutney, I was wondering if I could use it as part of another dish as well. I had an acorn squash, and thought that sweet, tangy, spicy flavor of the apple chutney would go well with acorn squash. After giving it a try, I would definitely recommend it! Making an apple chutney stuffed acorn squash would be another similar option.
|1||acorn squash, halved and cleaned|
- Fill acorn squash with apple chutney.
- Cover with aluminum foil and bake at 375F until mostly cooked.
- Remove foil and finish cooking acorn squash.