Apple Chutney Acorn Squash | Morsels of Life

Apple Chutney Acorn Squash

Morsels of Life - Apple Chutney Acorn Squash - Sweetly spicy apple chutney filled acorn squash.

After making the apple chutney, I was wondering if I could use it as part of another dish as well. I had an acorn squash, and thought that sweet, tangy, spicy flavor of the apple chutney would go well with acorn squash. After giving it a try, I would definitely recommend it! Making an apple chutney stuffed acorn squash would be another similar option.

How do you like to eat your acorn squash?


by
Sweetly spicy apple chutney filled acorn squash.


Materials:

Mass Weight Volume Number Material Notes
1 acorn squash, halved and cleaned
apple chutney


Methods:

  1. Fill acorn squash with apple chutney.
  2. Cover with aluminum foil and bake at 375F until mostly cooked.
  3. Remove foil and finish cooking acorn squash.

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