Recipe inspired by James’ taste buds. We usually take turns deciding what kind of soup to have with dinner, and James chose this one. I have no idea what the “real” name for this soup is, but I had a hard time getting a picture of this that didn’t look like pond scum, so I’m calling it pond scum soup.
|water or stock|
|seaweed||I used kim, a type of Korean seaweed with sesame oil on it. Nori or zicai would also work well.|
- Bring water or stock to a boil.
- Once water is boiling, turn off heat and slowly pour egg into water while stirring.
- Add seaweed and allow it to rehydrate.
- Add green onions and soy sauce to soup just before serving.